(July 20, 2001 – CropChoice opinion) – Indiana state legislators and farmers Dale Grubb (D-Covington) and Bill Friend (R-Macy) are working on legislation that they hope would help the state’s farmers to deal better with transgenic seeds and the companies that make them.
Dear Editor:
It has been demonstrated time and again that American farmers can compete with the
rest of the world in food production. All they require is a level playing field, but
policies in place both here and abroad are conspiring to keep that from happening.
The conduct demonstrated by European countries -- blocking our exports and
subsidizing their products at higher levels -- indicates the importance they place on
domestic food production. However, only greed and legal protections given corporate
America can explain why they put U.S. farmers at a disadvantage to the world.
It may not concern multinational companies where the food that goes on American
dinner tables comes from, but it makes a difference to the people of this state and
this country. In a time when food safety, quality and stability of supply are
important global issues, we must not place American food producers at a disadvantage
by allowing unfair practices.
What are these practices? Consider the following:
* American farmers pay approximately three times more for seed and chemical inputs
than what corporate agribusiness charges South American farmers.
* American farmers cannot save seed from GMO stock to replant the next year. South
American farmers can.
* South American farmers pay no "technology or royalty fee" sometimes disguised in
the seed price.
* American farmers can be sued for patent infringement if crops are contaminated
through natural causes, such as wind-blown pollination or contamination of the seed
at point of origin, as seed purity cannot be guaranteed.
* An American farmers' crop may be rendered undeliverable to a buyer if cross
pollination or blending introduces a GMO gene into a non-GMO crop. When foreign and
domestic buyers reject GMO commodities, the American farmer must accept the economic
risks, even when contamination was beyond his control.
* Land grant universities in this country, supported by tax dollars, have been
instrumental in developing biotechnology that has greatly enhanced production. Who
owns this technology, patents and residuals ?
Should legislation on intellectual property rights be revisited ?
* U.S. companies routinely send "seed police" to farms to make sure that no seed was
saved for planting. The tests used during these checks can be unreliable do to
sampling errors or being misread, a point demonstrated by a product being rejected
at one elevator and accepted at another because of different test results on the same
cargo. One bean in a thousand can give a positive reading. No South American farmer
is required to go through this indignity.
Monsanto has been especially aggressive in pursuing legal action against farmers
even when the facts point to no violation of current laws. Even if innocent of
charges a farmer can be financially ruined by court costs, as is happening in several
states. Corporate agribusiness is currently before the US Supreme Court arguing for
even more protections .
As legislators and members of Indiana's agricultural community, we are working to
educate our colleagues on the plight facing Hoosier and American farmers. During the
recent session of the Indiana General Assembly, we offered several proposals that
would protect our industry from the injustices of these issues. They included the
following:
1. A producer of a non-GMO crop who harvests a crop that is unmarketable because of
cross-pollination or blending from a GMO product would gain the ability to bring a
civil action against the manufacturer for damages, costs and attorney fees.
2. A producer would have the right to use any seed grown from a commercially-produced
stock in later crop years. These rights could not be waived through any contract and
testing on the farm would require
permission from the farmer or require a court order.
3. Seed labels should clearly state if a GMO gene exists, and where the seed
originated.
4. Adequate compensation should be paid to universities by corporations who coop
research which is marketed.
Intellectual property rights legislation should be revisited so no one can
monopolize the food supply.
5. A producer who possesses a GMO product created through natural contamination
cannot be sued for patent or contract infringement by the GMO manufacturer.
6. If a crop is made unmarketable by contamination from a GMO gene, the manufacturer
of that product will be liable if used according to label instructions.
7. A manufacturer who sells commercially-produced seed stock to a producer cannot
require the purchaser to pay a fee in addition to the purchase price unless that fee
is charged to all producers who acquire the commercially-produced seed stock.
8. Cash grain contracts should not require a level of purity the producer or elevator
cannot supply given the fact seed stock cannot be guaranteed 100% GMO free.
9. Lobby the US Congress for fairness before patent protections are extended and
balance the current statues so the farmer is not liable for items beyond his control.
This is a debate that deserves to take place beyond the halls of government. We
encourage anyone who is interested in preserving the rights of American farmers to
look at the crisis that is taking place, examine our proposals and offer their own
suggestions.
Sincerely,
F. Dale Grubb
D-Covington State Representative
PO BOX 9
Covington, IN 47932
H42@ai.org
Bill Friend
R-Macy
State Representative
3127 W 1500 N
Macy, IN 46957
H23@ai.org